Our light, classic 5-course menu is based on the best the market has to offer every week, accompanied by fine wines from first-class wine-growers and makers (not included in price).

Our unique, slightly unusual menu has been awarded one Michelin star and celebrates the best and most flavoursome produce from the local area and elsewhere.

A new menu appears every Tuesday, featuring the best seasonal produce including game (mallard, grouse and hare royale), truffles (in winter), fish (wild turbot and more), meat, vegetables and much else besides.

Enjoy an appetiser or two followed by marbled duck foie gras served with Malmort asparagus, celery with smoked duck breast or octopus with virgin olive oil and a balsamic vinegar reduction.

Langoustine tails from Brittany are pan-fried with fresh morels and ham from black-bottomed pigs. Crispy line-caught fillet of sea bass served skin on, with a mixture of pan-fried artichokes, poivrade artichokes, squid and piquant poultry juices with a dash of vinegar, or beautiful pan-fried cherry tomatoes with pesto and mange-tout peas… as the mood takes us.