>> Bourgogne Aujourd'hui n°82 Juin-Juillet 2008

>> Etoile - le magazine du Guide Michelin n°1 Mai-Juin 2008

>> L'Hotellerie Restauration n°3079 Mai 2008

>> Voyage, Patrimoines et Art de Vivre en Bougogne n°1 Sécial Eté 2008

>>Article Gault et Millau fév-mars 2009

>>Article Journal de Saône et Loire janv 2009

Guides listing La Table de Chaintré :

Guide Rouge: 1 Michelin star
Gault et Millau Guide :
Champérard Guide :

SEBASTIEN'S CAREER PATH :

HOTEL RITZ FOUR SEASONS – LISBON – PORTUGAL (SEBASTIEN AND FLORIANE) 
EXECUTIVE SOUS-CHEF AND CHEF AT THE "LA VARANDA" GOURMET RESTAURANT
From 1 November 2005 to 15 April 2007
5* hotel
(Awards in 2006 and 2007 for the "La Varanda" restaurant":
Best restaurant in Lisbon by the New York Zagat guide.
One of the top 8 restaurants in Portugal by the Repsol guide)

HOTEL RESTAURANT L’AUBERGE DES ADRETS 83600 FRÉJUS (SEBASTIEN AND FLORIANE) 
SECOND DE CUISINE
(Head chef – Christian Nee – Meilleur ouvrier de France award 2004)
From 6 April 2004 to 30 September 2005
4* hotel

HOTEL RESTAURANT LA COTE D'OR BERNARD LOISEAU 21210 – SAULIEU
PREMIER SECOND DE CUISINE
From 1 December 2002 to 15 November 2003
DEUXIEME SECOND DE CUISINE
From 1 April 2002 to 30 November 2002
4* hotel. Three Michelin stars for the restaurant. 

HÔTEL RESTAURANT LA PYRAMIDE 38200 – VIENNE
CHEF DE PARTIE
From 7 March 2001 to 3 February 2002
4* hotel. Two Michelin stars for the restaurant.

HÔTEL RESTAURANT JEAN PAUL JEUNET 39600 – ARBOIS
CHEF DE PARTIE
From 1 February 1999 to 1 December 2000
3* hotel. Two Michelin stars for the restaurant.

DOMAINE DE ROCHEVILAINE 56190 – BILLIERS
CHEF DE PARTIE
From 10 November 1997 to 03 January 1999
4* hotel. One Michelin star for the restaurant.

CHÂTEAU DE FERE 02130 – FÈRE EN TARDENOIS
DEMI-CHEF DE PARTIE
1 May to 31 October 1997
COMMIS DE CUISINE
From 1 December 1996 to 30 April 1997
4* hotel. One Michelin star for the restaurant.

FRÈRES MILITARY HEADQUARTERS 69000 – LYON
NON-COMMISSIONED OFFICERS GROUP
MILITARY SERVICE (CATERING) from 3 February to 30 November 1996.

HOTEL DE PARIS (GRILL) in MONTE-CARLO
COMMIS DE CUISINE from 01 October 1994 to 07 January 1996
Luxury 4* hotel. One Michelin star for the restaurant.

HOTEL AU COEUR DES PRÉS 74700 – COMBLOUX
COMMIS CHEF from 1 July to 31 August 1994
3* hotel.

WORK PLACEMENTS
HOTEL RESTAURANT LA COTE D’OR BERNARD LOISEAU 21210 – SAULIEU
From 7 December 1999 to 9 January 2000
4* hotel. Three Michelin stars.

ECOLE LENÔTRE PARIS 78735 – PLAISIR
From 23 to 28 January 2000
Course topic "Fish cooking with Joël Robuchon" 
 
QUALIFICATIONS
B.E.P.C.
Three years' study at the LYCÉE HOTELIER DE POLIGNY – 39800
BACCALAURÉAT majoring in TECHNOLOGY – Specialism HOTEL AND CATERING

 

> Chef's career path