Take a trip to the heart of the Pouilly-Fuissé wine-growing region and stop at Place de l'église, where the former village grocery store is now a restaurant.

Floriane and Sébastien Grospellier will be delighted to welcome you for lunch or dinner from Wednesday to Sunday lunch-time. Choose from the tasting menu, which changes every week, or the "short menu" (the same appetisers, cheese and desserts but with just one starter and main course) on Wednesdays, Thursdays and Fridays, lunchtime only.

The seasonal cuisine at La Table de Chaintré was awarded a Michelin star in 2008 and is served daily (except Sunday evenings, Mondays and Tuesdays) to a maximum of 20 or 30 discerning gourmets.

Every Monday, when we are planning the perfect menu for the week, always with a focus on seasonal produce, we place an order with our fishmonger (wild fish only, including line-caught bass), who delivers every day, and our butcher, who delivers twice a week.

Every Tuesday we go to Lyon to buy foie gras and cheese and pick up our fruit and vegetables at the Marché Gare market.